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Cuisine KaChing: Executive Chef, Jonathan Perno at Los Poblanos Farm - Edible Radio
I recently visited with Executive Chef, Jonathan Perno at Los Poblanos Farm. A native New Mexican, Jonathan trained at the California Culinary Academy and spent time at Postrio under Wolfgang Puck, Splendido and Alain Rondelli in San Francisco, Sweet Basil in Vail, Colorado, Splendido at The Château in Beaver Creek, Colorado, and Metropolitan in Salt …