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The Blue Plate Special: Autumn Comfort Food with Ruth Reichl - Edible Radio
6 years ago Ruth Reichl (It’s “RYE-shul,” not “RYE-Kul) had been the editor-in-chief of Gourmet magazine for 10 years. Food magazines everywhere were succumbing to the onset of the Internet, but it never crossed her mind that Gourmet might shutter. Until it did. In conversation with Blue Plate Special hosts Kurt and Christine Friese, Reichl discusses the …