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The Kitchen Workshop: The Nourished Kitchen with Jennifer McGruther - Edible Radio
Mary Reilly of Edible Pioneer Valley spoke with Jennifer McGruther, blogger, writer and author of The Nourished Kitchen. They talked about home-made soda and fermenting leafy greens. Jennifer shared her recipes for beet kvass and creamed collards with us – find them below. Beet kvass with ginger and mandarin Beet kvass tastes of the …