The secret sweetener - Monk Fruit - Arhat Fruit - Luo han guo - Lo han kuo -
We’ve been using Monk Fruit (known as Luo han guo or Lo han kuo in Chinese) as an occasional sweetener for around 2 years now. I say occasional, because we do try to drink things pure (without any sweeteners) but will occasionally, as a special treat, sweeten with homegrown stevia or some monk fruit. I ... Read more