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The secret sweetener - Monk Fruit - Arhat Fruit - Luo han guo - Lo han kuo - Earthlychow.com
We’ve been using Monk Fruit (known as Luo han guo or Lo han kuo in Chinese) as an occasional sweetener for around 2 years now. I say occasional, because we do try to drink things pure (without any sweeteners) but will occasionally, as a special treat, sweeten with homegrown stevia or some monk fruit. I ... Read moreThe secret sweetener – Monk Fruit – Arhat Fruit – Luo han guo – Lo han kuo