Oven Roasted Squash with Garlic and Parlsey
This recipe from Eating Well can be a side dish or light main course. Ingredients 5 pounds winter squash (such as butternut, buttercup, kabocha or hubbard), peeled, seeded and cut into 1-inch chunks 2 tablespoons extra-virgin olive oil, divided
 1½ teaspoons salt ¼ teaspoon freshly ground pepper,