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Sweet Potato and Fennel Soup | drflannery.com
Ingredients 6 sweet potatoes, peeled, sliced 1/2 inch slices 1 medium brown onion, chopped 1 fennel bulb, sliced 4 cloves garlic, halved 1 celery stalk, sliced 32 ounces of gluten free low sodium chicken broth 2 Tbsp coconut oil Directions In a large stock pot, heat oil and sauté celery, fennel, onion and garlic until…