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Scrumptious Shrimp and Spaghetti Squash | drflannery.com
Ingredients 1 large spaghetti squash 1 pound large shrimp, peeled and deveined 5 cloves garlic (minced) 4 tablespoons avocado oil 2 Lemons 2 tablespoons fresh parsley, roughly chopped (or 2 Tsp dried) Sea salt Directions Preheat the oven to 375ºF. Cut the squash long lengthwise, scoop out the strands and seeds and discard. Place cut side down…