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Roasted Acorn Squash | drflannery.com
Ingredients: 2 (1 ½ to 1 ¾ lb) acorn squash ½ teaspoon black pepper 1 teaspoon sea salt 6 tablespoons olive oil 1 garlic clove 1 ½ tablespoons fresh lime juice, or to taste 2 tablespoons chopped fresh cilantro Directions: Preheat oven to 450°F. Halve squash lengthwise, then cut off and discard stem ends. Scoop…