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Coquilles St. Jacques & a Ramos Fizz - The Distracted Hermit
Coquilles St. Jacques & a Ramos Fizz Coquilles St Jacques (scallops gratined in cream and white wine). I had some egg whites left over, so I whipped up a Ramos Fizz, made famous in New Orleans and defined as follows in the 1946 Stork Club Bar Book: 2oz gin, juice of half a lemon, 1 …