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Crawfish and a Belmont. - The Distracted Hermit
A bit of cajun crawfish and andouille sausage in reduced wine sauce and a creamy Belmont gin cocktail made with homemade raspberry syrup. The most I’ve cooked in a week. My fridge is a barren desert. My recipe for a Belmont: a shot of gin, 1/2 a shot of raspberry syrup and 1 shot …