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Whiskey-Fried Bacon. - The Distracted Hermit
Whiskey-Fried Bacon This is a recipe I received from a dear friend in Scotland: bacon slow-fried in whiskey. The instructions were a little vague, so I filled in the blanks: the thickest bacon I could find, a quick marinade in good whiskey, then slowly fried over 40 minutes with continuous pourings of fresh whiskey every …