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Ratatouille [3 of 5] – Seared Scallops with Beurre Blanc, Omelette, Roast Duck with Raspberry Sauce, Remy’s Soup
Quick links: Scallops | Omelette | Roast Duck | Remy’s Soup | Verdict Get out your berets and baguettes, it’s time for another week of Ratatoui…