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Ratatouille [2 of 5] – Sous Vide Salmon Roulade with Asparagus Salad, Filet Mignon served on Sweet Potatoes and French Lentils with pan-seared onion and mushrooms, Bundt cake with Lemon Glaze and Raspberries
Quick links: Salmon | Filet Mignon | Bundt Cake | Verdict Week 2 of Ratatouille! We’re getting into some good French food this week. I got to cook sous vide fo…