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Pickles, Pies and Preserves with Mindful Cuisine · Dishing Park City
Learn to cook delicious food in a comfortable setting with a spectacular view. Meet new people, create a meal designed byChef Linda Elbert (or guest chef), and enjoy restaurant quality food with your fellow attendees (new friends?). You’ll prepare items to take home in their Make and Take events, such as canning and baking workshops.Read More