Park City Granola: Elevate Your Breakfast (and Even Dessert!) · Dishing Park City
Park City Granola was started two years ago by Kris Potasky when she moved here from New England. Kris worked as a dental hygienist back east, and she was looking for a breakfast to fuel her long non-stop morning until lunch time. It was at this time that she started making her high-plant-protein granola. It’sRead More