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Where Are They Now: The Winemaker - Jackson Hole Restaurants
This is the first in a series of posts that catch up with the young, up and coming Ones to Watch: the New Generation of Jackson Hole Foodies published in Dishing's Issue 7 in 2015. A lot can happen in three years time, especially for these ambitious businessmen and women, chefs, and craftsmen. First, we sit down with Anthony Schroth, winemaker and founder of Jackson Hole Winery to see what he's been up to.