darwinian-medicine.com
Is the Rise in Grain/Gluten Sensitivity and Celiac Disease Caused by Changes in the Human Microbiome?
Grains are difficult for humans to digest, and consequently we see a whole range of health problems associated with the consumption of wheat, barley and other cereals. Proteins and other antinutrients found in grains seem to be especially problematic, and anecdotal reports suggest that a lot of peop