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New on the Block: Taj Palace’s Spicy Duck offers authentic Chinese with a modern twist - Today News Online
Led by expat chefs Cheang Chee Leong and Chee Kuai Oon, this place attempts to retain the authenticity of original Chinese dishes and create a cozy ambiance that’s still luxury dining. Over the past few years, there’s been a lot of debate around the authenticity of Chinese food served at Indian restaurants. While it’s not …