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New York Times: Prairie crawfish companion - The Crawfish Report
The New York Times recently featured Hawk’s Restaurant (north of Rayne, La.) in an article entitled Where Crawfish are Boiled, Fried and Celebrated. Congratulations to Hawk’s on the national recognition. It’s well deserved. Hawk’s was one of the “new” restaurants that began to feature boiled crawfish (and nothin’ but) in the 1980s when the crawfish …