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Red Wine Braised Oxtail with Creamy Polenta and Honey Glazed Carrots - Cravings in Amsterdam
I love this recipe, great for these colder months. It is very easy to make, it just takes a couple of hours because the meat needs to be braised. The flavors are definitely worth the wait though. The red wine sauce goes really well with the creamy polenta and the meat just falls off the bone. … … Continue reading →