Spinach and Pepper Scrambled Eggs - Craftcore
My go-to quick and easy breakfast is scrambled eggs. With the addition of a few extra veggies and spices, scrambled eggs jumps from ordinary to extraordinary.advertisement - content continues below Ingredients two eggs tablespoon of milk handful of spinach leaves, chopped finely 1/3 of a pepper (I used yellow), diced 1 stick of celery, diced salt and pepper to taste Vegetable seasoning, to taste Whisk eggs and milk in a bowl. Mix in spinach, pepper, celery, and spices. In a greased, medium-low heated pan, cook until no liquid remains. I usually make these scrambled eggs at the same time as I’m preparing my salad for lunch that way I can dice my vegetables for both meals at once. What is your favourite way to liven up scrambled eggs?