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Corkage Recipe - Roast English asparagus & fennel salad
Corkage Recipe - Roast English Asparagus & Fennel Salad 1 bunch new season asparagus – washed, ends off, halved 1 medium head of fennel – washed & roughly chopped 1 lemon White wine vinegar Extra virgin olive oil Rock Salt & Pepper Thyme Cumin seeds Baby gem lettuce washed & chopped 1/2 punnet cherry tomatoes