An Italian Holiday Meal - Artichoke & Lemon Risotto with Flank Steak Pinwheels and Chocolate Ravioli for Dessert
An Italian holiday dinner. Creamy artichoke and lemon risotto topped with a tender and cheesy flank steak pinwheel for the main course, and for dessert, a chocolate ravioli stuffed with sweet marscapone and raspberry cannoli filling drizzled with a sauce of white chocolate and raspberry liqueur.