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Scrambled Eggs With Prosciutto - How To Cook Like Your Grandmother
It’s hard to compete with deep-fried cotton candy. But that’s pretty much what I face each Sunday morning, as the girls plead for a trip to Dunkin’ Doughnuts. So this weekend I pulled out the secret weapon. Prosciutto bits. Like bacon bits, but better. And better than doughnuts. I rule. Ingredients eggs prosciutto bits extra …