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INSIDE JERSEY MAGAZINE: COMMON LOT SERVES SOPHISTICATED INTERNATIONAL CUISINE - Common Lot
By Teresa Politano / For Inside Jersey THE VIBE: Intimate, casual BYO, designed as modern rustic, enlivened by vibrant artwork STANDOUT DISHES: Bison tartare, fried chicken skins, dry-aged rib-eye, lemon semifreddo Ehren Ryan is not like the others. New Jersey is certainly diverse, as are our restaurants. Yet, most of our chefs are much alike