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Clubhouse Rib Eye Garlic Steak Burger - Clubhouse
Introducing The Black Betty Burger This is 200 grams of Rib Eye, aged to perfection for 8 to 10 weeks and Tenderized, Stone Grilled to perfection and smothered with home made garlic butter. All the fixins on top and oversized potato wedges on the side, we call it the f*ck off burger. Related