“Sta. Apolónia – IPB” olive oil awarded silver in international competition
The Honor Edition of the “Azeite Sta Apolónia - IPB”, made from olives grown in the “Quinta do Pinheiro Manso” of the School of Agriculture of the Polytechnic Institute of Bragança, has been awarded the Silver medal in the “Los Angeles Extra Virgin Olive Oil Awards 2019” competition. This olive oil is extracted from olives of the traditional varieties “Cobrançosa”, “Madural” e “Verdeal Transmontana” in the press of the company Olimontes with which CIMO researchers José Alberto Pereira e Nuno Rodrigues have a long-lasting partnership for the production of high quality olive oil. See the full list of awarded oils HERE.
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