cimo.esa.ipb.pt
"Food Irradiation Technologies" published
The “Food Irradiation Technologies: Concepts, Applications and Outcomes”, edited by CIMO researchers Isabel C.F.R. Ferreira and Amilcar L. Antonio, and by Sandra Cabo Verde from the “Centro de Ciências e Tecnologias Nucleares” (U. Lisbon), has been published by the Royal Society of Chemistry. The book was considered by Food Irradiation as “ the most comprehensive book on food irradiation ever published. It is a "must read" for anyone interested in food irradiation. See the entire review of the book at the newsletter of Food Irradiation and all the details of the book at the publisher's website.