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Chef's Gallery - Sydney CBD - Chew Your Chow
When Chef’s Gallery first opened in 2010, there was a constant line of guests waiting outside to sample mouth-watering Chinese cuisine. Seven years later, I’ve been invited back to see if it is still a crowd puller. Food One of the hardest parts of dining at Chef’s Gallery is browsing through the gorgeous menu and deciding what to order. After thumbing through every page of the menu, my guest and I decide to pick two entrées, a noodle main and dessert. The first dish out of the kitchen is the Macanese Mini Burgers. Bite sized buns are filled with a pork fillet, pork floss, lettuce and a sweet chilli mayo dressing. It’s a perfect entrée that really whets the appetite. We follow up with a more traditional entree – San Choy Bow. There’s four crisp lettuce cups, a generous mound of roast duck and a handful of julienned cucumbers. My favourite part of this dish is being able to choose how much roast duck I can scoop into the lettuce cups. Just make sure you are not too greedy or else your delicious parcels will fall apart! Ordering a noodle dish is a must at Chef’s Gallery as the noodles are made à la …