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Harbourside Buffet at Intercontinental Hong Kong - Chew Your Chow
A lobster tower, foie gras station and an endless array of desserts are some of the reasons why Harbourside Buffet is my favourite all you can eat restaurant in the world. Food Let’s start with the crown jewel of the restaurant – the three tiered lobster tower. Each lobster is split perfectly in half while the claws have been cracked and are placed neatly below. Once you’ve gorged yourself with several lobsters, you can feast on even more seafood, which includes crabs, prawns, mussels and even crayfish. I almost always avoid the sushi section at buffets because the rolls and nigiri are poorly made and look miserable. Fortunately for me, Harbourside Buffet has incredibly fresh sushi that look and taste delicious. If for some inexplicable reason you want to eat salad at a buffet, there’s an diverse mix to choose from as well as the ability to make your own. Carnivores are also taken care of at the buffet several meat dishes including a juicy slab of roast beef that’s carved right in front of you. Right next to the carving section, there’s a foie gras station, where the chef sears the generous piece of foie gras before serving it to …