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Harvest Buffet at The Star - Pyrmont - Chew Your Chow
Harvest Buffet has undergone a $12 million dollar makeover, the revamped restaurant now offers an international selection of dishes in a modern setting. Food Executive sous chef Jason Alcock walks me through the 5 different food stations of the restaurant. Each station has it’s own cuisine and is manned by several cooks and chefs. Part of the expensive renovation included the installation of a pizza oven and tandoor. Since I’m dining on a Sunday night, there’s also a selection of seafood laid out, the seafood spread is also available on Friday and Saturday nights. With my first plate in hand, I make a beeline for the seafood spread. The oysters, prawns, mussels and pipis taste fresh and are flavourful. Unfortunately, the crab is still thawing and is too cold to handle. For those looking for some protein, there’s salmon, chicken, beef and pork to choose from. Make sure you pair the meat with some crunchy diamond cut chips! Remember the pizza oven and tandoor I mentioned earlier, well I’m glad they exist because they produce some incredible pizzas and naan bread. Out of the all the food stations, I would have to pick the Indian station as my favourite, the array of curries combined …