Wholemeal Nian Gao Loaf Bread 全麦年糕吐司 - Cherie Noms
Nian Gao (年糕) is a cake made from glutinous rice flour for Chinese New Year celebration. This can be eaten during the CNY period, or if well-kept, to be refrigerated and eaten through the year. This wholemeal nian gao loaf bread uses nian gao which keeps it delightfully soft.
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