Easy Bak Kut Teh 肉骨茶 - Cherie Noms
Bak Kut Teh was one of our favourites! This peppery soup gets its name "meat bone tea" in Hokkien, which is pork ribs simmered in a peppery broth, made with herbs and spices. The word "tea" refers to the Chinese tea usually served together with the soup, as it washes down the oily feeling from this rich soup.
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