West Norwegian Potato Ball "Komle/Raspeball" (Gluten Free)
Today I will show you how to make Komle as it's called around the city Stavanger, and if you travel a little bit north you'll hit Bergen and they call it Raspeball. The biggest difference between Komle and Raspeball is that Raspeball would usually be served with bacon. You will need a few hours to make them, but it's so worth it!
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