The Art of French Cuisine
Master the art of French Cuisine with internationally trained Chef Keith Kuhn of Valeria Ristorante Italiano Cooking School. During this hands-on class, you'll enjoy learning how to cook a traditional French meal complete with wine and classic French baguettes. o Date: Sunday, October 20th o Time: 11 a.m. – 3 p.m. o Price: $125 per guest