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Pan Seared New York Strip Steak with Crab, Corn & Tomato Salad
Pan Seared Steak with Crab, Corn & Tomato Salad As featured in the Grand Market of the 2013 Atlantic City Food & Wine Festival Serves 2: 2-6 ounce boneless New York Strip Steaks 1 T Olive Oil 1 T 2 ears of corn, steamed, cooled and cut from the cob 1 large ripe tomato, cored and…