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Fall Recipe: Braised Short Rib with Oyster Mushrooms at First & Oak - Cali Coast Wine Country
Fall’s Don’t-Miss-Dish in Edible Santa Barbara magazine Earlier this summer, the respected Michelin Guide to high-quality restaurants around the world announced its first-ever dining awards for California’s Central Coast. The coveted Michelin stars proved elusive, but 11 Santa Barbara spots earned the “Plate” designation, one of which is First & Oak at the Mirabelle Inn …