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Summer Recipe: Sourdough Brioche Loaf at Bree'osh Bakery - Cali Coast Wine Country
Summer’s Don’t-Miss-Dish in Edible Santa Barbara Bread belongs to France. No other place in the world can claim the flaky and chewy perfection of a croissant, a baguette and brioche. Here in Montecito, French baker Pierre-Yves Henry opened his own little piece of France at Bree’osh Cafe and Bakery in Montecito, giving us a slice of …