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Summer Recipe: Crispy White Sea Bass with Summer Corn & Shishito Peppers - Cali Coast Wine Country
Summer’s Don’t-Miss-Dish in Edible Santa Barbara Ballard Inn has been a fixture in Santa Ynez Valley since 1985, known as a wine country getaway with romantic ambiance and award-winning cuisine. Now, it’s undergone a complete transformation, from the 15 guest rooms to the modern farmhouse dining room complete with a long, communal table in front of …