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Summer Recipe: Caramelized Grilled Watermelon Salad - Cali Coast Wine Country
Summer’s Don’t-Miss Dish from Edible Santa Barbara Is there anything more delicious than cold, ripe watermelon in the heat of summer? Well, yes actually. When Chef Robert Perez sears watermelon, caramelizing it for this summer dish at The Black Sheep, the iconic red and green fruit is transformed. And it’s more delicious. Chef Perez’s style …