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Winter Recipe: Maili's Home Fried Chicken - Cali Coast Wine Country
Winter’s Don’t-Miss Dish in Edible Santa Barbara Magazine Chef Augusto Caudillo cooks food the way his grandmother did: from scratch, over several days if needed, with local ingredients and a nod of respect to people in his family. And like his grandmother, Caudillo’s notion of family extends to customers, local growers and mentors as well as …