RECIPE | Peaches and Burrata with Basil — Caitlin Confidential
As we start getting towards the height of summer, peaches are at their peak. I love using them to make warm crumbles, grilled with pork, whirred into bbq sauce, …. But sometimes when they are so juicy they are begging to be eaten, I like to make this dish with the simple flavors of summer.
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