Broiled Asparagus with Ham & Swiss » Butter + Brie
Asparagus! Does anything else scream Spring!! quite so loudly?? Here in GA, in early February, we live for this stuff. Regardless, it’s October now and I recall when I found some perfectly bright green, super skinny asparagus at our local Kroger this weekend and I couldn’t resist. **small secret** I’ve been known to eat an entire bunch of this...Read More