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Recipe: Slow Roasted Goat - A Truly British Family - Consumer champions of manufacturing & farming
I have eaten goat before but only as part of a highly spiced curried Jamaican style dish. I have certainly never cooked with it. So when Emily, fresh from a trip to our local butcher (Chartfarm, Kent), bought some English reared goat I decided to try something a little different. She came back with a whole shoulder, which looks a little bit like lamb but [...]