A Fish Supper with Sole - A Truly British Family - Consumer champions of manufacturing & farming
With our once monthly fish box arriving on our doorstep yesterday we decided to make the most of it and eat it while its really fresh. We had a wonderful haul of cod, plaice fillets, scallops, dover sole, lemon sole and sprats. We coated the sprats in a light batter made of plain flour, salt and [...]