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Pan Roasted Salmon with Wasabi Mashed Potatoes, Grilled Vegetables...
Serves 5 What you need 5 salmon fillets, each about 150g, skin on, scaled. Sauce 225g sugar 240ml rice wine vinegar 5cm piece fresh ginger, peeled and finely chopped 5 litres beef stock, boiled to reduce by half (click here for beef stock recipe) Wasabi mashed potatoes 900g potatoes... #recipe
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