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Raw Recipe: German Chocolate Bars | The Blog of Trail Cooking
Inspired by a recipe I saw recently on a favorite blog, NomEatNom, I made these bars using my favorite form of raw cacao, Navitas’s Sweet Cacao Nibs. The sweet ones add just enough to take any bitter cacao taste away. They have a pleasant boozy taste that works well in raw bars. Find the Medjool… Continue reading Raw Recipe: German Chocolate Bars