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Trail Eats – Winter Soups | The Blog of Trail Cooking
Recipes from our column, “Trail Eats” In Washington Trails Magazine (the January/February 2012 issue). The theme was warm and nourishing soups, perfect for cold weather hiking/backpacking/snowshoeing trips. Clam and Bacon Chowder In a sandwich bag: 1 cup instant plain mashed potatoes ¼ cup shelf stable bacon 4 tsp low sodium chicken bouillon 1 tsp dill… Continue reading Trail Eats – Winter Soups