blog.savorthesuccess.com
From Waitress to Owner: "How Passion Carried Me Through" - Savor Magazine
0000000How does a waitress—that is, a great waitress—become the proprietor of a restaurant? For Lea Fridrich, who took over the vegan Garden Café in Woodstock, New York, in 2015, the process involved hard work and the ability to turn to the community around her for support. Her now 10-year-old daughter, True, also played an important …