blog.goldbely.com
Bean-to-Bar Chocolate by a James Beard Award-Winning Pastry Chef
Named 2006's Outstanding Pastry Chef of the Year by the James Beard Foundation and earning a spot in Forbes' 10 Most Influential Chefs in America, Chef Johnny Iuzzini is now moving on to his next passion project: chocolate . Alone in his New York workshop, Chef Iuzzini crafts